Asú On the Beach Receives Rave Reviews Following November 1 Opening
PROVIDENCIALES, TURKS & CAICOS - The Turks & Caicos Collection’s all-suites beachfront escape, the
Alexandra Resort, recently completed a property-upgrades program
and has added a new dining spot, Asú on the Beach, as of November 1.
Asú serves
delicious, casual Caribbean and popular international fare. The
restaurant is helmed by Executive Chef Alexander Powell, who hails from
the east coast of the United States and who has a résumé that boasts
such work as training chefs for famed restauranteur Jean-Georges
Vongerichten and overseeing kitchens of five star properties. Restaurant
patrons are sure to swoon at his culinary prowess.
Asú, meaning “sunset” in Taino, the language of the Arawak Indians who resided in the Turks and Caicos centuries ago, fittingly describes this beachfront restaurant, which flaunts a prime sunset view of the Caribbean Sea.
Asú serves
delicious, casual Caribbean and popular international fare. The
restaurant is helmed by Executive Chef Alexander Powell, who hails from
the east coast of the United States and who has a résumé that boasts
such work as training chefs for famed restauranteur Jean-Georges
Vongerichten and overseeing kitchens of five star properties. Restaurant
patrons are sure to swoon at his culinary prowess.Asú, meaning “sunset” in Taino, the language of the Arawak Indians who resided in the Turks and Caicos centuries ago, fittingly describes this beachfront restaurant, which flaunts a prime sunset view of the Caribbean Sea.





While
every commercial boatman has his or her own favorite, the team at
Western River Expeditions got together and agreed upon their top eight
most beloved rapids along the course of the Colorado River. While
there’s still time to enjoy a trip this season, reservations are already
open for 2016, a year that may experience the best spring runoff on
record thanks to the predicted effects of an unusually strong El Niño,
adds Brandon Lake, CMO of