SHARING RECIPES AND
STORIES FROM THE END OF THE CANADIAN ROAD
TOFINO, BRITISH COLUMBIA - From the award-winning destination restaurant at the end of the Canadian
road, on May 12 SoBo will be launching its first collection of recipes
celebrating the best in West Coast cuisine. With stunning full-color
photography, the much-anticipated SoBo Cookbook is a beautiful tribute to the
entrancing town of Tofino.
SoBo
(Sophisticated Bohemian) started out in 2003 by Lisa and Artie Ahier as a
purple food truck in the parking lot behind a surf shop, long before food
trucks were cool. Despite its remoteness, it attracted rave reviews from guests
from around the world.
In its first
six months of operation, Air Canada’s enRoute magazine named it one of Canada’s
top ten new restaurants. SoBo has since become a destination restaurant,
moving from the truck into its current
location today. Chef Lisa Ahier and her team are always on hand to offer
a warm and friendly greeting to the many visitors that have made the pilgrimage
to the West Coast of Vancouver Island just to taste her cooking.
The
restaurant's menu celebrates locally-sourced, seasonally-inspired ingredients
from family-owned producers. From blueberry farmers Cathy and Kerry McDonald in
Port Alberni, to Lyle Young of Island Farmhouse Poultry in Cowichan Bay, the
book not only connects readers with SoBo’s well-loved recipes, but also shares Lisa’s
respect for this close circle of friends that have helped to make SoBo what it
is today.